四月
Aprile April

四月的意大利，大自然正在苏醒，你可以看到崭新的色彩，各色时蔬也在肆意生长。白芦笋是当下最美味的食材之一，有很多种烹饪方法，无论怎么做，都从来不会令你失望。此刻，花园里已经发现了今年生长的第一批节瓜，这是意大利人非常喜欢的一种蔬菜，可以烹饪很多种美味，还可以储存过冬。

In April, nature is waking up and you can see new colours and beautiful vegetables growing all around you. White asparagus is one of the most delicious ingredients available this month. This elegant vegetable can be prepared in many different ways and never disappoints. In addition, the first zucchini can be found growing in the garden, and many people start preserving them for the winter.

同样在四月，意大利人会同家人和朋友聚餐庆祝复活节，这可是寒冷季节过后享受户外温暖阳光和空气的好时机。传统意义的复活节星期一被称为“Pasquetta”，户外野餐是必须的，复活节巧克力蛋当然也是不可缺少的传统，这可是孩子们和巧克力爱好者的盛宴！

Italians also celebrate Easter in April, the perfect occasion to gather together with family and friends to eat and enjoy the open air after the cold winter. Traditionally, Easter Monday is called"Pasquetta", and picnics are a must. Of course, it wouldn't be Easter without chocolate eggs. Kids and chocolate lovers alike delight in Easter egg hunts.

Menu

意大利煎蛋饼

Frittata di Pasta

Italian Omelette with Spaghetti, Zucchini and Bacon

白芦笋汤配香煎北海道扇贝

Asparagi Bianchi e Capesante

White Asparagus Soup with Seared Scallops

意式扁面配帝王蟹和节瓜

Linguine con Granchio e zucchinine

Linguine with King Crab and Zucchini

多宝鱼柳配茴香及西西里风味茄子酱

Rombo Finocchi e Caponata Siciliana

Turbot Fillet with Fennel and Sicilian-Style Caponata

巧克力复活节彩蛋

Chocolate Easter Eggs